
I finally took another progress photo of "Gathering Honey". I haven't backstitched the border of flowers I stitched yet. I usually wait until I get a section completed, then I go back and backstitch the area.
I got a phone call from me son, who is in Basic Combat Training at Ft. Benning, GA. He sounded great. He actually was outside, in the tornado weather that whipped through Alabama and Georgia last week. His "company" was on a survival mission with 1 meal per day and no shelter from the tornado, rain, and wind, except for a poncho. He said it was a muddy mess. They were in the elements for 2 days and 1 night. Tough guys! I'm glad he is safe, though.
We had an outing in the woods last night with out Bible Fellowship Class. We had a great time. Every family brought a crockpot of soup. There was a big bonfire and even the movie, "Cars", was showing on a tarp tied to two trees! It was just like being at the drive-in, only way better!!!
(They used a laptop with DVD, powered by a van that had a power cord in the lighter, and a cable that connected to a Epson projector on top of the van. Is that cool or what?!!!!! All the guys were saying they were doing it again for the ball (games, etc. What have we started?
And, back to the soup. Here's the recipe for the White Rotel Chicken Chili that I made. (The original recipe was passed on to me by my DD/25, but I changed it a little.
White Rotel Chicken Chili (serves about 10-12)

2 pkgs. McCormicks White Chili seasoning Mix
2 cans Rotel (mild) drained
4 cans white beans undrained
3 cans premium white chicken breast drained
salt and pepper
Using a large stock pot, mix beans, rotel, chicken, and seasoning mixes together. Add salt and pepper to taste. Bring to a boil covered, stirring occasionally. Then, turn to low and simmer. You can also make this in a crockpot. Top it with sour cream and shredded cheese. (My daughter uses fresh chicken breast, cooked in oil in a skillet, then cubed.) It's even better the next day.
Easy recipe for a crowd.